Cooking lessons 2017-01-24T10:56:54+00:00

    COOKING LESSONS OF TOTAL GREEEK MEDITERRANEAN RECEPIES, BASED ON EXTRA VIRGIN BIO OLIVE OIL AND LOCAL BIO INGRENDIETS

    SEE THE AREA

    DATES UNDER REQUEST 

    FROM MINDLE SEPTEMBER TILL MINDLE OF JUNE

    INCLUDING:

    • LUXURY ACCOMMODATIONS TO STAY
    1. VILLA VOURA, FOR 4-6 PERSONS
    2. VILLA TRAPEZA, FOR 6-8 PERSONS
    3. APARTMENTS FOR 2 PERSONS
    • BREAKFAST, LUNCH, DINNER
    • FULLY EQUIPPED PROFFETIONAL KITCHEN TO COOK
    • INGREDIETS TO COOK
    • WINE TESTING AND PROCCESS UNDER SUPERVISION FROM OENOLOGIST AT OPEN VISIT WINERY
    • HARVEST OF OLIVES OR LEMONS OR GREAPS (DUE THE HARVEST SEASON)
    • PROCCESS OF MAKING ORGANIC, COLD PROCCESS, EXTRA VIRGIN OLIVE OIL, TESTING (DUE THE HARVEST SEASON)
    • WILD LOCAL HERBS HARVEST ON NATURE
    • BOOK OF RECEPIES

    3DAYS LESSONS  
    1rst DAY: ARRIVAL, REST, DINNER, FREE TIME
    2nd DAY: BREAKFAST, SHOPING, COOKING, LUNCH, FREE TIME-REST, DINNER, FREE TIME
    3rd DAY: BEAKFAST, WINE TESTING, LUNCH, REST, COOKING, DINNER, FREE TIME

    DEPARTURE DAY: BREAKFAST, GREETING, BOOK OF RECEPIES

    7 DAYS LESSONS

    1rst DAY: ARRIVAL, REST, DINNER, FREE TIME
    2nd DAY: BREAKFAST, SHOPING, COOKING, LUNCH, FREE TIME-REST, DINNER, FREE TIME
    3rd DAY: BEAKFAST, TRADITIONAL BREAD MAKING, COOKING, LUNCH, REST , DINNER, FREE TIME
    4thDAY: BREAKFAST, SCENIC TRAIN TO KALAVRYTA, VISIT FETA CHEESE FACTORY, LUNCH, SHOPING WILD BIO HERBS AND BIO INGRENDIENTS, RETURN, REST, DINNER, FREE TIME
    5th DAY: BREAKFAST, HARVEST OF OLIVES, GREAPS, LEMMONS, ORANGES (DUE THE SEASON), LUNCH, REST, OLIVE OIL MAKING (ON TIME), DINNER, TESTING, FREE TIME
    6TH DAY: BREAKFAST, BIO WINE TESTING, WINE PROCCESS, LUNCH, REST-FREE TIME, DINNER
    7TH DAY: BREAKFAST, PUBLIK LOCAL MARKET, COOKING, LUNCH, FREE TIME, TRADITIONAL SWEETS MAKING, DINNER
    DEPARTURE DAY: BREAKFAST, GREETING, BOOK OF RECEPIES

    Fieldset

     

    Verification

    WHAT TO LEARN:   (YOU CHOOSE)

    1. STARTERS
      CHEESE PIE, VEGETABLES PIE, SACHANAKI, EGGPLANTS, TSUKINI BALLS, PLEVROTUS
    1. SALATS
      VEGETABLES BOILD AND GRILLED, GREEK SALAD, FAVA SALAD, BEANS SALAD
    1. SOUPS
      TRACHANAS, CHILOPITES, BEANS SOUP, KAKAVIA FISH SOUP
    1. FISH DISHES
      GRILLED OR FRIED LOCAL FISH, CALAMARES FRIED, STUFFED CALAMARES GRILLED, SOUP WITH THE FISH
    1. VEGETERIANS
      GEMISTA, FRESH GREEN BEANS, IMAM BAILDI, SPANAKORIZO (SPINACH AND RISE), FAGIA (EGGPLANTS AND GREEN PEPPERS IN TOMATO SAUSE IN THE OVEN)
    1. MEAT DISHES
      MOUSAKA, PASTITSIO, ROUSTER SPAGGETI IN TOMATO, LAMP WITH PATATOES IN TRANDITIONAL OVEN, LAMP WITH CHOUKINI OR AGINARES IN EGG-LEMMON SAUSE, LACHANONTOLMADES (OLD LAMP WITH RISE ON GREEN LEAVES IN LEMMON-EGG SAUSE)
    1. SWEETS
      LOUKOUMADES, GALAKTOMPOUREKO, KARIDOPITA, YOGOURT WITH APPLES, LOCAL FRUITS IN SUGAR SIROUP

    HOW TO BE THERE

     

    • BY TRAIN

    FROM INTERNATIONAL AIRPORT OF ATHENS, TAKE THE TRAIN <PROASTIAKOS> TO DIAKOPTO. I WILL WAIT FOR YOU AT THE STATION OF DIAKOPTO, TO DRIVE YOU TO THE ACCOMMODATION. DURATION  2,3 HOURS.

    • BY CAR

    FROM INTERNATIONAL AIRPORT OF ATHENS, RENT A CAR AND FOLLOW THE SINGS TO MEGARA-KORINTH-PATRAS. AFTER KORINTH, FOLLOW THE SINGS TO PATRAS. EXIT AT SING <DIAKOPTO, KALAVRYTA, SKI CENTER>. I WILL WAIT FOR YOU THERE. DISTANCE 160 KM

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