Cooking lessons 2017-01-24T10:56:54+00:00

COOKING LESSONS OF TOTAL GREEEK MEDITERRANEAN RECEPIES, BASED ON EXTRA VIRGIN BIO OLIVE OIL AND LOCAL BIO INGRENDIETS

SEE THE AREA

DATES UNDER REQUEST 

FROM MINDLE SEPTEMBER TILL MINDLE OF JUNE

INCLUDING:

  • LUXURY ACCOMMODATIONS TO STAY
  1. VILLA VOURA, FOR 4-6 PERSONS
  2. VILLA TRAPEZA, FOR 6-8 PERSONS
  3. APARTMENTS FOR 2 PERSONS
  • BREAKFAST, LUNCH, DINNER
  • FULLY EQUIPPED PROFFETIONAL KITCHEN TO COOK
  • INGREDIETS TO COOK
  • WINE TESTING AND PROCCESS UNDER SUPERVISION FROM OENOLOGIST AT OPEN VISIT WINERY
  • HARVEST OF OLIVES OR LEMONS OR GREAPS (DUE THE HARVEST SEASON)
  • PROCCESS OF MAKING ORGANIC, COLD PROCCESS, EXTRA VIRGIN OLIVE OIL, TESTING (DUE THE HARVEST SEASON)
  • WILD LOCAL HERBS HARVEST ON NATURE
  • BOOK OF RECEPIES

3DAYS LESSONS  
1rst DAY: ARRIVAL, REST, DINNER, FREE TIME
2nd DAY: BREAKFAST, SHOPING, COOKING, LUNCH, FREE TIME-REST, DINNER, FREE TIME
3rd DAY: BEAKFAST, WINE TESTING, LUNCH, REST, COOKING, DINNER, FREE TIME

DEPARTURE DAY: BREAKFAST, GREETING, BOOK OF RECEPIES

7 DAYS LESSONS

1rst DAY: ARRIVAL, REST, DINNER, FREE TIME
2nd DAY: BREAKFAST, SHOPING, COOKING, LUNCH, FREE TIME-REST, DINNER, FREE TIME
3rd DAY: BEAKFAST, TRADITIONAL BREAD MAKING, COOKING, LUNCH, REST , DINNER, FREE TIME
4thDAY: BREAKFAST, SCENIC TRAIN TO KALAVRYTA, VISIT FETA CHEESE FACTORY, LUNCH, SHOPING WILD BIO HERBS AND BIO INGRENDIENTS, RETURN, REST, DINNER, FREE TIME
5th DAY: BREAKFAST, HARVEST OF OLIVES, GREAPS, LEMMONS, ORANGES (DUE THE SEASON), LUNCH, REST, OLIVE OIL MAKING (ON TIME), DINNER, TESTING, FREE TIME
6TH DAY: BREAKFAST, BIO WINE TESTING, WINE PROCCESS, LUNCH, REST-FREE TIME, DINNER
7TH DAY: BREAKFAST, PUBLIK LOCAL MARKET, COOKING, LUNCH, FREE TIME, TRADITIONAL SWEETS MAKING, DINNER
DEPARTURE DAY: BREAKFAST, GREETING, BOOK OF RECEPIES

Fieldset

 

Verification

WHAT TO LEARN:   (YOU CHOOSE)

  1. STARTERS
    CHEESE PIE, VEGETABLES PIE, SACHANAKI, EGGPLANTS, TSUKINI BALLS, PLEVROTUS
  1. SALATS
    VEGETABLES BOILD AND GRILLED, GREEK SALAD, FAVA SALAD, BEANS SALAD
  1. SOUPS
    TRACHANAS, CHILOPITES, BEANS SOUP, KAKAVIA FISH SOUP
  1. FISH DISHES
    GRILLED OR FRIED LOCAL FISH, CALAMARES FRIED, STUFFED CALAMARES GRILLED, SOUP WITH THE FISH
  1. VEGETERIANS
    GEMISTA, FRESH GREEN BEANS, IMAM BAILDI, SPANAKORIZO (SPINACH AND RISE), FAGIA (EGGPLANTS AND GREEN PEPPERS IN TOMATO SAUSE IN THE OVEN)
  1. MEAT DISHES
    MOUSAKA, PASTITSIO, ROUSTER SPAGGETI IN TOMATO, LAMP WITH PATATOES IN TRANDITIONAL OVEN, LAMP WITH CHOUKINI OR AGINARES IN EGG-LEMMON SAUSE, LACHANONTOLMADES (OLD LAMP WITH RISE ON GREEN LEAVES IN LEMMON-EGG SAUSE)
  1. SWEETS
    LOUKOUMADES, GALAKTOMPOUREKO, KARIDOPITA, YOGOURT WITH APPLES, LOCAL FRUITS IN SUGAR SIROUP

HOW TO BE THERE

 

  • BY TRAIN

FROM INTERNATIONAL AIRPORT OF ATHENS, TAKE THE TRAIN <PROASTIAKOS> TO DIAKOPTO. I WILL WAIT FOR YOU AT THE STATION OF DIAKOPTO, TO DRIVE YOU TO THE ACCOMMODATION. DURATION  2,3 HOURS.

  • BY CAR

FROM INTERNATIONAL AIRPORT OF ATHENS, RENT A CAR AND FOLLOW THE SINGS TO MEGARA-KORINTH-PATRAS. AFTER KORINTH, FOLLOW THE SINGS TO PATRAS. EXIT AT SING <DIAKOPTO, KALAVRYTA, SKI CENTER>. I WILL WAIT FOR YOU THERE. DISTANCE 160 KM

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